Recipe Management, HACCP Compliance & Cost Control. Built for Professional Kitchens.
Recipes in notebooks, spreadsheets, and chef's heads. Nobody knows the actual yield or true cost.
Expired ingredients hiding in storage. Over-ordering. Under-ordering. No visibility into what you actually have.
HACCP logs on paper. Temperature checks forgotten. Allergen tracking impossible. Health inspector anxiety.
Kitchen Grid brings order to the chaos. Recipe scaling, inventory tracking, HACCP compliance, and profit analysis. One platform. One truth.
Store recipes with accurate yields, scale instantly for any portion size, and maintain consistency across your kitchen team.
Real-time stock levels, automated expiry alerts, and smart reordering suggestions to eliminate waste and ensure freshness.
Plan menus weeks in advance, manage seasonal rotations, and ensure ingredient availability for every service.
Track all 14 major allergens automatically, generate accurate allergen matrices, and keep your customers safe.
Calculate exact recipe costs, track ingredient price changes, and optimize your menu for maximum profitability.
Digital temperature logs, automated HACCP checklists, and full audit trails to keep inspectors happy.
Track multiple suppliers, compare prices, manage orders, and maintain delivery schedules all in one place.
Deep insights into food costs, waste patterns, popular dishes, and operational efficiency to drive better decisions.
Save 15% with annual billing
Perfect for independent kitchens
Growing operations
Small chains
Regional chains
Large operations
21+ Locations